On March 6th celebrate floral design with renowned restaurateur Charles Masson.
“The bounty of food my father shared with us in the restaurant and throughout his life was not only food for the stomach and the palate but food for the spirit as well. In addition, his great love of flowers taught us how life could be lived more beautifully. He opened the senses of those around him, to whom he would say, “Bois de la vie” (“Drink Life”)”. The Flowers of La Grenouille, by Charles Masson
In this rare Master Class allow Charles Masson, the proprietor of New York’s beloved La Grenouille Restaurant, teach you how to “Drink Life” through flowers. Charles will discuss his years of experience and personal floral philosophy regarding color, texture, conditioning and of course the design of beautiful flowers. Do not miss this one-of-a-kind Master Class with one of New York’s most iconic floral designers.
To register for Charles’ March 6th class, Click Here!