Wed, Jun 04
|New York
The Botanical Table: Dinner at ILA Penthouse
Join us for a dinner experience inspired by the natural world.
Time & Location
Jun 04, 2025, 7:00 PM – 9:00 PM
New York, 253 W 28th St FL 7, New York, NY 10001, USA
Details
Join FlowerSchool NY and ILA Penthouse for a dinner experience
inspired by botanical flavors and senses.
Our menu will feature five courses crafted by Michelin-Trained Chef Angus McIntosh as well as a full-service open bar of signature cocktails and sustainable wines. The Botanical Table is designed to highlight the harmony between flowers and cuisine, creating a truly immersive sensory experience.
We are also proud to share the The Botanical Table is in collaboration with Gradito, the best platform for booking Michelin-rated chefs and somms for your next event.
ABOUT THE CHEF: "Chef Angus boasts an impressive career that includes earning his American Culinary Federation Certified Executive Chef credential in 2014 and extensive time at The French Laundry. His education at the Culinary Institute of America and the Greenbrier Hotel Apprenticeship laid the foundation for his diverse experiences. from cooking for Rod Stewart and Cyndi Lauper's North American Tour to representing Krug Champagne in India. His global culinary adventures include Wagyu breeding research in Japan and competing in the Bocuse d'Or American Finals in Napa Valley in 2023. Angus previous roles include UHNW full-time positions in New York City and as Executive Chef at The Farm at Brush Creek Ranch in Wyoming, where he developed a farm-raised Wagyu beef program and oversaw the creation of a unique culinary facility. Chef Angus is known for his commitment to excellence and ability to balance quality ingredients." Chef Biography courtesy of Gradito
Tickets
Early Bird Ticket
First come, first serve! Tickets reserved before May 1 will be given at a discounted rate.
$150.00
+$3.75 ticket service fee
Sale ended